Are you looking to explore unique snacks from the Philippines? Then you’ve come to the right place! This article will tell you all about some of the most incredible, delicious, and exotic snack options available from this beautiful archipelago.
The Philippines is an archipelago consisting of more than 7,000 islands. Each one has its own distinct culture and history, and this is reflected in the incredible array of ingredients and flavors used in the country’s cuisine. Filipino dishes often have a combination of sweet and savory notes, making them truly special!
Let’s take a look at some of the most popular snacks from this amazing country.
Why Philippine Snacks are Unique?
The sheer number of islands that make up the Philippines means that there are lots of different ingredients readily available across the country. This makes for a diverse range of flavors and textures when it comes to snacks, something that can be difficult to find in other countries.
Additionally, many dishes reflect the Spanish influence that has been present in the country since 1521. As a result, Filipino dishes often have some combination of sweet and savory notes that make them extra special!
Popular Philippine Snacks
Ready to start exploring? Here are some popular snacks from this beautiful archipelago:
- Ube Halaya: A sweet jam made from mashed ube (purple yam) root with sugar and butter added for flavor. It’s normally served as a topping for pancakes or waffles but can also be eaten on its own!
- Turon: Sweet plantain bananas deep-fried in brown sugar wrap within thin spring roll wrappers. Turon is incredibly tasty and often served as an afternoon snack with flavored dipping sauces such as honey or chocolate syrup.
- Sira Gulaman: Creamy pandan jelly cubes mixed with evaporated milk or cream then topped off with colorful strips of sugary coconut strings on top, definitely a must-try if you’re looking for something exotic!
- Ginataang Bilo Bilo: A traditional dessert made from small glutinous rice balls simmered in coconut milk for sweetness, perfect for satisfying your sweet tooth cravings!
- Banana Cue: Deep-fried banana slices covered in caramelized brown sugar, heavenly! It’s incredibly addictive too, one bite will surely lead you to want more!
Where To Find These Snacks?
Many of these snacks can be purchased at roadside stalls or local convenience stores throughout the country, they’re just about everywhere!
You can also find these delicacies in larger cities like Manila which boasts an ever-expanding street food scene allowing visitors to experience this type of cuisine firsthand without having to leave their home city or country.
However, if you’re looking for specific items not widely available outside The Philippines, then Amazon may be your best bet as they have an extensive selection of Filipino snacks shipped directly from the islands themselves!
Exploring Flavors & Regional Specialities
The sheer variety of flavors found in these delicious snacks means there’s something for everyone here! For fans of salty treats, there are tuyo (dried salted fish), jicama chips coated with chicharon (deep-fried pork rinds), and spicy chicharrones (pork cracklings).
Those with a sweet tooth won’t want to miss out on leche flan (caramel custard), halo-halo (a shaved ice dish topped with fruits), and purple yam ice cream. But there’s even more beyond that – each region has its own local specialties waiting to be discovered too!
Conclusion:
Exploring different types of Filipino snacks can be a great way to get a taste of what this incredible country has to offer. Whether it’s something savory or sweet – there’s undeniably something taste buds here just begging to be tried out whether by native Filipinos or curious travelers alike.
With so many unique options available it’s easy to see why these scrumptious treats are gaining popularity worldwide due to their incredible flavors and beautiful presentation styles